A superior representative of Pinglin’s most famous tea. Made with the da mo varietal, with a slight but visible degree of bruising on the leaves’ edges, giving a luscious, bouncy mouthfeel with bold floral green oolong notes. Like magic.
OriginRespect Great Nature gardens · Pinglin, New Taipei
VarietalDa Mo
Growing methodBiodynamic · no irrigation, fertilizer, or pesticide
OxidationLightly bruised, light oxidation
HarvestHand picked
Elevation900m
PreparationJust below boiling · 3–7g to vessel · 20–40s steeps · glass or yixing ware